Lingot Cendré Size:600g it is another monastic invention

it is another monastic invention dating back to the Middle-Ages

The cheese is then matured in well-ventilated cellars for about a month and develops a glossy white paste with a fine and firm texture and long-lasting savoury flavours with hints of nuts and citrus

Milk : pasteurised cow's milk

the Brie is a designated PDO product since 1980

A triple-cream cheese with an irresistible luscious

Lingot Cendré Size:600g it is another monastic inventionOne of our homemade cheeses made from raw goats milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it has a beautiful, glossy white paste, with a very fine texture that melts in the mouth. Its flavours are delicate, crisp and milky,